Hashbrown Cassorole
Creamy, cheesy, and irresistibly comforting, this Hashbrown Casserole is the ultimate side dish that will steal the spotlight at any meal! A hearty blend of shredded hashbrowns, sour cream, sharp cheddar cheese, and the savory richness of cream of chicken soup creates a luscious base, while a golden, buttery panko breadcrumb topping adds an irresistible crunch. With just 15 minutes of prep time, this crowd-pleaser is perfect for holiday gatherings, potlucks, or a cozy family dinner. Customize it with extra cheese or serve it alongside your favorite protein for a complete meal. Whether baked to bubbly perfection as a side or enjoyed solo, this casserole is a comforting classic packed with flavor and texture in every bite! Perfect for searches like "easy hashbrown casserole recipe" or "best cheesy hashbrown bake," this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 32 ounces frozen shredded hashbrowns
- 10.5 ounces cream of chicken soup
- 1.5 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups butter, melted
- 1 medium yellow onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted (for topping)
- 0.5 cups additional shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Mix until smooth and creamy.
Stir in the diced onion and shredded cheddar cheese to the mixture.
Add the frozen hashbrowns to the bowl and gently fold the mixture until the hashbrowns are evenly coated with the creamy mixture.
Transfer the hashbrown mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs with the 2 tablespoons of melted butter. Stir until the breadcrumbs are lightly moistened.
Sprinkle the breadcrumb mixture evenly over the top of the casserole. If desired, add an additional 1/2 cup of shredded cheddar cheese on top.
Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
