Hashbrown Casserole
Creamy, cheesy, and irresistibly comforting, this hashbrown casserole is the ultimate side dish for family dinners, potlucks, or holiday gatherings. Made with tender frozen hashbrowns, a rich blend of condensed cream of chicken soup, sour cream, and melted butter, this recipe delivers a luscious, velvety texture that's perfectly balanced by the sharpness of shredded cheddar cheese and the mild bite of diced onions. The optional buttery cornflake topping adds a crunchy golden finish, making every bite a delightful contrast of flavors and textures. With just 15 minutes of prep time and simple, pantry-friendly ingredients, this easy hashbrown casserole recipe is sure to become a timeless favorite. Perfect for serving a crowd of eight, it bakes to bubbly perfection in under an hour and is sure to have everyone coming back for seconds.
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Recipe Information
Ingredients
- 30 oz Frozen hashbrowns
- 10.5 oz Condensed cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Unsalted butter, melted
- 1 small Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cornflake crumbs (optional)
- 2 tablespoons Unsalted butter, melted (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter (1/2 cup), garlic powder, salt, and black pepper. Mix well until smooth.
Stir in the finely diced onion and shredded cheddar cheese. Mix until evenly combined.
Add the frozen hashbrowns to the bowl and gently mix until the hashbrowns are fully coated with the creamy mixture.
Transfer the mixture into the prepared baking dish and spread evenly using a spatula.
If using, combine the cornflake crumbs and melted butter (2 tablespoons) in a small bowl. Sprinkle this mixture evenly over the casserole for added crunch.
Place the baking dish in the preheated oven and bake uncovered for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.1 g | 383% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 9857 mg | 429% | |
| Total Carbohydrate | 351.0 g | 128% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 30.1 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2108 mg | 162% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3958 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
