Hash Browns Sausage Casserole Paula Deen
Indulge in the ultimate comfort with Paula Deen's Hash Browns Sausage Casserole, a hearty and flavorful baked dish that's perfect for breakfast, brunch, or even dinner. This savory casserole combines golden hash browns, juicy breakfast sausage, and sautéed onions with a creamy mixture of sour cream, sharp cheddar cheese, and cream of mushroom soup. Enhanced with a buttery richness and seasoned to perfection, every bite is irresistibly satisfying. Topped with a hint of paprika for a touch of color, this dish bakes to bubbly, golden brown perfection in under an hour. Whether you're serving it for a cozy family gathering or meal prepping for the week, this easy-to-make casserole is sure to become a favorite. Serve it alongside fresh fruit, toast, or simply savor it on its own for a complete and comforting meal!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 32 ounces frozen hash browns
- 1 pound breakfast sausage
- 1 medium onion, finely diced
- 2 cups sharp cheddar cheese, shredded
- 2 cups sour cream
- 10.5 ounces cream of mushroom soup
- 1 cup butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with nonstick spray or butter.
Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it up into crumbles with a wooden spoon. Once cooked through, remove the sausage from the skillet with a slotted spoon and set aside.
Add the diced onion to the same skillet and sauté in the sausage drippings until softened, about 3-4 minutes. Remove from heat.
In a large mixing bowl, combine the frozen hash browns, browned sausage, sautéed onion, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix until everything is evenly combined.
Pour the melted butter into the mixture and season with salt and black pepper. Mix again until fully incorporated.
Transfer the mixture into the prepared casserole dish, spreading it evenly. If desired, sprinkle the top with a little paprika for color.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy this comforting and savory dish with your favorite breakfast sides or on its own!
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 476 mg | 37% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
