Breakfast Casserole Supreme
Start your morning off right with the hearty and flavorful Breakfast Casserole Supreme! This all-in-one dish is brimming with layers of savory breakfast sausage, crispy hash browns, vibrant bell peppers, and creamy cheddar cheese, all bound together by a perfectly seasoned egg mixture. Perfect for feeding a crowd, this breakfast casserole takes just 15 minutes to prep and bakes to golden perfection in under an hour. It’s a versatile recipe ideal for weekend brunches, holiday mornings, or meal-prepping for busy weekdays. Easy to customize with your favorite add-ins, this satisfying breakfast dish will fill your kitchen with irresistible aromas and have everyone coming back for seconds. Serve it warm, paired with fresh fruit or a piping hot cup of coffee, for a truly supreme start to your day! Keywords: breakfast casserole, easy breakfast recipe, brunch casserole, make-ahead breakfast, egg casserole, hearty breakfast recipe.
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Recipe Information
Ingredients
- 8 pieces large eggs
- 1 pound breakfast sausage
- 1 cup milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns
- 1 cup bell peppers (any color), diced
- 1 medium yellow onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 can non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with non-stick cooking spray and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking for about 5 minutes until softened.
Add the breakfast sausage to the skillet, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through, about 7-8 minutes, then remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Spread the frozen hash browns evenly across the bottom of the prepared baking dish.
Layer the cooked sausage and vegetable mixture on top of the hash browns.
Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the sausage and vegetables.
Pour the egg mixture over the ingredients in the baking dish, ensuring it is evenly distributed.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake the casserole in the preheated oven for 40-50 minutes, or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy your Breakfast Casserole Supreme!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 361 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
