Turkey and Hash Browns Pie
Discover comfort food at its finest with this hearty Turkey and Hash Browns Pie, the perfect blend of rich flavors and satisfying textures. Featuring savory ground turkey cooked with sautéed vegetables, warming spices like paprika and thyme, and a creamy sauce infused with chicken broth and heavy cream, this pie is layered with gooey melted cheddar and topped with crispy golden hash browns. Ideal for busy weeknights or cozy family dinners, this dish pairs wholesome ingredients like frozen peas and carrots with a time-saving frozen hash brown crust for minimal prep and maximum flavor. Ready in just an hour and baked to perfection, this satisfying turkey pie makes a crowd-pleasing meal that’s both kid-friendly and freezer-friendly.
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Recipe Information
Ingredients
- 500 grams Ground turkey
- 400 grams Frozen hash browns
- 1 medium Onion
- 2 cloves Garlic cloves
- 1 medium Carrot
- 100 grams Frozen peas
- 150 milliliters Chicken broth
- 100 milliliters Heavy cream
- 2 tablespoons Olive oil
- 2 tablespoons All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 grams Cheddar cheese
- 1 tablespoon Butter
Instructions
Preheat your oven to 200°C (390°F).
Peel and finely chop the onion and garlic. Dice the carrot into small cubes.
Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and diced carrot. Sauté for 3-4 minutes until softened.
Add the ground turkey to the skillet and cook, breaking it up with a wooden spoon, until fully browned, about 5-7 minutes.
Stir in the paprika, thyme, salt, and black pepper, followed by the flour. Mix well to evenly coat the ingredients.
Pour in the chicken broth and stir until the mixture thickens slightly, about 2-3 minutes.
Add the heavy cream and frozen peas to the skillet. Stir to combine, then turn off the heat.
Grease a 9-inch pie dish with butter. Spread the turkey mixture evenly into the base of the dish.
Sprinkle shredded cheddar cheese on top of the turkey mixture.
Layer the frozen hash browns over the cheese, covering the entire surface. Press down slightly to compact.
Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden and crispy.
Remove the pie from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
3011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 5696 mg | 248% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 16.7 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1002 mg | 77% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2827 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
