Hash Brown Ham Quiche
Turn breakfast into a showstopper with this irresistible Hash Brown Ham Quiche! Perfectly crafted for brunch lovers, this recipe combines a crispy, golden hash brown crust with a rich, savory filling of fluffy eggs, creamy heavy cream, and melty cheddar cheese. Packed with hearty diced ham and subtly sweet green onions, each bite delivers a satisfying burst of flavor. With just 20 minutes of prep and simple ingredients like frozen hash browns and pantry staples, this quiche offers a delightful twist on classic breakfast fare. It’s an ideal make-ahead option, easily serving six and perfect for holidays, weekend mornings, or any special gathering. Get ready to impress with this deliciously cheesy and hearty hash brown quiche!
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Recipe Information
Ingredients
- 3 cups Frozen hash browns
- 3 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 cup Cooked ham, diced
- 0.25 cup Green onions, chopped
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9-inch pie dish or quiche pan with cooking spray or butter.
In a mixing bowl, combine the frozen hash browns, melted butter, salt, and black pepper. Mix well to coat the hash browns evenly.
Press the hash brown mixture firmly into the prepared pie dish, spreading it across the bottom and up the sides to form a crust.
Place the hash brown crust in the oven and bake for 20 minutes, or until slightly golden and crisp. Remove from the oven and let it cool slightly.
In a large mixing bowl, whisk together the eggs and heavy cream until fully combined.
Stir in the shredded cheddar cheese, diced ham, and chopped green onions.
Pour the egg mixture into the pre-baked hash brown crust, spreading it evenly.
Place the quiche back into the oven and bake for 30 minutes, or until the filling is set and the top is golden brown.
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing.
Serve warm and enjoy your Hash Brown Ham Quiche!
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.1 g | 341% | |
| Saturated Fat | 127.3 g | 636% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 1789 mg | 596% | |
| Sodium | 7533 mg | 328% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 7.1 g | ||
| Protein | 148.6 g | 297% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1657 mg | 127% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3196 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
