Harvest Baked Apples
Experience the cozy flavors of fall with this delightful Harvest Baked Apples recipe, a sweet and comforting dessert perfect for cooler weather gatherings or quiet nights at home. Juicy baking apples like Honeycrisp or Granny Smith are hollowed out and filled with a luscious blend of rolled oats, brown sugar, and warm spices like cinnamon and nutmeg, creating a dessert that strikes the perfect balance of sweet and spiced. Optional mix-ins like chopped nuts and dried cranberries add a delightful crunch and burst of tartness, while a touch of vanilla enhances the flavors. Baked to tender perfection with a touch of water to keep them moist, these stuffed apples are served warm and pair beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. With just 15 minutes of prep time and approachable ingredients, this dish is an ideal way to celebrate the seasonal bounty.
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Recipe Information
Ingredients
- 4 pieces large baking apples (e.g., Honeycrisp, Granny Smith, or Braeburn)
- 1 cup rolled oats
- 0.33 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 cup chopped pecans or walnuts (optional)
- 0.25 cup raisins or dried cranberries (optional)
- 1 teaspoon vanilla extract
- 0.5 cup water
Instructions
Preheat your oven to 375°F (190°C).
Using a paring knife or an apple corer, carefully remove the core of each apple, leaving about 1/2-inch at the bottom to create a hollow cavity. Be sure not to cut all the way through.
In a medium bowl, combine the rolled oats, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and, if using, the chopped nuts and dried fruit. Stir until well mixed.
Place the apples in a baking dish that fits them snugly. Spoon the oat mixture into the hollowed center of each apple, pressing gently to pack it in.
Pour the 1/2 cup of water into the bottom of the baking dish. This will help steam the apples and keep them moist.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 20 minutes, or until the apples are tender but still hold their shape and the filling is bubbling.
Remove the apples from the oven and let them cool slightly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 177.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
