Super Stuffed Baked Apples a La Mode
Transform your dessert game with these irresistible Super Stuffed Baked Apples a La Mode! Bursting with a heavenly blend of rolled oats, brown sugar, nutty pecans, sweet raisins, and warm spices like cinnamon and nutmeg, these tender baked apples are the epitome of cozy comfort food. Perfectly caramelized and gently steamed in the oven, each apple is stuffed to perfection before being topped with a decadent scoop of creamy vanilla ice cream. This easy-to-make treat combines wholesome ingredients with indulgent flair, making it the ultimate dessert for fall gatherings or any time you're craving a warm, sweet, and satisfying delight. Ready in under an hour, these baked apples are as impressive as they are simple—perfect for elevating your dessert repertoire! Keywords: baked apples, stuffed baked apples, a la mode dessert, fall recipes, easy dessert ideas, warm apple desserts.
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Recipe Information
Ingredients
- 4 whole Apples (large, firm varieties like Honeycrisp or Granny Smith)
- 1 cup Rolled oats
- 0.33 cup Brown sugar
- 0.25 cup Pecans (or walnuts, finely chopped)
- 0.25 cup Raisins (or dried cranberries)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Water
- 4 scoops Vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the apples. Using an apple corer or a sharp paring knife, carefully remove the cores, leaving about 1/2 inch of the apple base intact to create a hollow cavity for the filling.
In a mixing bowl, combine the rolled oats, brown sugar, chopped pecans, raisins, melted butter, ground cinnamon, and ground nutmeg. Mix until evenly combined.
Stuff the hollowed apples with the oat mixture, packing it tightly into each cavity.
Place the stuffed apples in a baking dish. Pour the water into the bottom of the dish to help steam the apples as they bake.
Bake in the preheated oven for 35 to 40 minutes, or until the apples are tender when pierced with a fork but still hold their shape.
Remove the apples from the oven and let them cool for about 5 minutes.
Serve each baked apple warm, topped with a scoop of vanilla ice cream for an indulgent finishing touch.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 62.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
