Sinful Apples
Indulge your sweet tooth with these irresistibly decadent Sinful Apples—a warm, comforting dessert that’s perfect for cozy nights or holiday celebrations. This recipe transforms simple baked apples into a luxurious treat, filled with a buttery blend of brown sugar, rolled oats, cinnamon, nutmeg, and crunchy pecans or walnuts. The apples are baked to tender perfection and basted with their own spiced juices for a mouthwatering caramelized flavor. To top it all off, a luscious drizzle of caramel sauce provides the ultimate finishing touch. Quick to prepare yet impressive enough for guests, these baked apples are best served fresh from the oven with a scoop of creamy vanilla ice cream. Perfect for fans of autumn desserts or anyone looking to elevate basic baked fruit, Sinful Apples are the ultimate sweet indulgence. Keywords: baked apples, caramel sauce, fall dessert, cinnamon nutmeg filling, easy holiday desserts.
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Recipe Information
Ingredients
- 4 Large apples (such as Honeycrisp or Granny Smith)
- 1 cup Brown sugar
- 4 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 cup Rolled oats
- 0.5 cup Chopped pecans or walnuts
- 1 teaspoon Vanilla extract
- 0.5 cup Caramel sauce
- 1 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, removing the seeds and creating a cavity in the center of each apple large enough to hold the filling. Be careful not to cut through the bottom of the apple.
In a medium bowl, mix together the brown sugar, butter, ground cinnamon, ground nutmeg, rolled oats, chopped nuts, and vanilla extract to create the filling.
Stuff each apple with the prepared filling, pressing it down gently to pack it in.
Place the apples in a baking dish and pour the water into the bottom of the dish to prevent the apples from drying out while baking.
Bake the apples in the preheated oven for 40-45 minutes, or until they are tender but still hold their shape. Baste the apples with the liquid in the dish every 15 minutes for extra flavor and moisture.
Once baked, remove the apples from the oven and drizzle with caramel sauce while still warm.
Serve immediately on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 381.8 g | 139% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 320.9 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 353 mg | 27% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
