Hamburger Steak with Gravy
Sink your teeth into comforting perfection with this **Hamburger Steak with Gravy** recipe—a hearty classic that's bursting with flavor. Juicy ground beef patties are seasoned with garlic and onion powder, breadcrumbs, and a touch of pepper, then pan-seared to a golden crust. The rich, velvety onion gravy, made with beef broth, Worcestershire sauce, and soy sauce, adds a savory depth that takes this dish to irresistible heights. Perfect for a cozy dinner, this quick and easy recipe comes together in under an hour and pairs wonderfully with creamy mashed potatoes or fluffy rice. Whether you're craving comfort food or a crowd-pleasing meal, this homemade hamburger steak recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 60 grams breadcrumb
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large, thinly sliced yellow onion
- 2 tablespoons all-purpose flour
- 480 milliliters beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix until just combined.
Divide the mixture into four equal portions and shape each into a thick, oval patty.
Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the butter. Once melted, add the sliced onions and cook over medium heat until they are soft and golden brown, about 5-7 minutes.
Sprinkle the flour over the cooked onions and stir well, cooking for an additional minute to remove the raw flour taste.
Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and soy sauce, and bring the mixture to a simmer.
Return the hamburger steaks to the skillet, along with any juices that have accumulated on the plate. Reduce the heat to low and simmer for 10-12 minutes, or until the gravy has thickened and the steaks are heated through.
Serve the hamburger steaks hot, topped with the onion gravy. Enjoy with mashed potatoes or rice, if desired.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
