Hearty Beef Stroganoff
Discover the ultimate comfort food with this Hearty Beef Stroganoff recipe—a rich, creamy classic that’s perfect for cozy dinners. Featuring tender slices of beef sirloin or tenderloin seared to a golden perfection, this dish is layered with flavors from earthy mushrooms, savory beef broth, and a luxurious sour cream–Dijon mustard sauce. Infused with a hint of paprika and Worcestershire sauce for added depth, this stroganoff is served atop a bed of buttery egg noodles, making it an irresistibly satisfying meal. Ready in just 45 minutes and finished with a sprinkle of fresh parsley, this easy yet indulgent recipe brings restaurant-quality flavor to your home kitchen. Perfect for family dinners or entertaining, this comfort dish is sure to become a new favorite!
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Recipe Information
Ingredients
- 1 pound beef sirloin or tenderloin, thinly sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces cremini or button mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the sliced beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Dust with 2 tablespoons of flour, tossing to coat evenly.
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and 1 tablespoon of olive oil. When the butter is melted and sizzling, add the beef in a single layer. Cook for 2-3 minutes per side until browned. Remove the beef and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped onion for 3 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and begin to brown.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 5-6 minutes to reduce slightly.
In a small bowl, whisk together the sour cream, Dijon mustard, and paprika. Lower the skillet’s heat to medium and stir in the sour cream mixture. Cook for 2-3 minutes until the sauce is smooth and heated through.
Return the cooked beef and any accumulated juices to the skillet. Stir to coat the beef in the sauce and simmer for 2-3 minutes to heat through.
While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
Serve the beef stroganoff over hot egg noodles and garnish with chopped fresh parsley. Enjoy!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
