Country Salisbury Steak
Savor the comforting flavors of homemade Country Salisbury Steak, a hearty classic that combines juicy ground beef patties with a rich, savory onion and mushroom gravy. Infused with the perfect blend of Worcestershire sauce, garlic, and onion powders, these tender patties are browned to perfection before simmering in a luscious gravy made with beef broth, a touch of heavy cream, and golden caramelized onions. Ideal for a cozy family dinner, this 50-minute recipe pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery noodles, making it a versatile and satisfying meal. With simple ingredients and straightforward steps, this dish delivers a homemade taste that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons oil (for frying)
- 2 tablespoons unsalted butter
- 1 medium onion, finely sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- 0.25 cup heavy cream
Instructions
In a large mixing bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Divide the beef mixture into four equal portions and shape each into oval patties about 1/2 inch thick.
Heat the oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the sliced onion and mushrooms. Cook, stirring occasionally, for 5-7 minutes until softened and golden brown.
Sprinkle the flour over the onion and mushroom mixture. Stir well to coat and cook for 1-2 minutes to remove the raw taste of the flour.
Slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and stir until the gravy begins to thicken.
Stir in the heavy cream and simmer the gravy for an additional 2-3 minutes, adjusting the seasoning with salt and pepper as needed.
Return the browned patties to the skillet, nestling them into the gravy. Cover the skillet and let the patties simmer in the gravy for 10-12 minutes until fully cooked and tender.
Serve the Country Salisbury Steak hot, with generous spoonfuls of gravy over mashed potatoes, rice, or buttered noodles.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.4 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
