Juicy Beef Sliders
Get ready to savor every bite of these irresistible Juicy Beef Sliders—a perfect option for casual gatherings, game-day feasts, or family dinners! Made with seasoned ground beef patties infused with garlic and onion powder for bold flavor, these mini burgers are cooked to perfection and topped with gooey cheddar cheese. Nestled between lightly toasted slider buns, each slider is layered with fresh lettuce, juicy tomato slices, tangy pickles, and a trio of classic condiments: ketchup, mayonnaise, and mustard. Quick to prepare in just 25 minutes, this recipe delivers big flavor in small packages, ensuring it’s a crowd-pleaser every time. Serve these sliders warm for a handheld delight that's bursting with flavor!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 pieces cheddar cheese slices
- 8 pieces slider buns
- 2 tablespoons olive oil
- 8 leaves lettuce
- 1 large tomato
- 8 pieces pickle slices
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 4 tablespoons mustard
Instructions
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat to keep it tender.
Divide the mixture into 8 equal portions and shape them into small patties, slightly larger than the diameter of your slider buns as they will shrink while cooking.
Heat a large skillet or griddle over medium-high heat and add the olive oil.
Once the oil is shimmering, place the patties in the skillet, leaving room for them to spread slightly. Cook the patties for about 3 minutes on the first side, until a deep brown crust forms.
Flip the patties and immediately place a slice of cheddar cheese on each patty. Continue to cook for another 2 to 3 minutes, until the cheese is melted and the patties are cooked through.
While the patties are cooking, slice the tomato into 8 thin slices and prepare the buns.
Lightly toast the halves of the slider buns in the oven or on a dry skillet for about 2 minutes, until golden brown.
To assemble the sliders, spread a small amount of ketchup, mayonnaise, and mustard on the bottom half of each bun.
Lay a lettuce leaf, a tomato slice, and a beef patty with melted cheese on top.
Add a few pickle slices to each slider and then top with the other bun half.
Serve the sliders immediately while warm, with any additional condiments or sides as desired.
Nutrition Facts
Calories |
3831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.1 g | 322% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 9416 mg | 409% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 51.7 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2195 mg | 169% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
