Hamburger Hotdish with Rice
Warm, hearty, and irresistibly flavorful, this Hamburger Hotdish with Rice is the ultimate comfort food that’s perfect for busy weeknights or cozy family dinners. Featuring tender ground beef, aromatic garlic and onion, fluffy long-grain white rice, and a medley of colorful frozen vegetables, this casserole delivers a savory blend of textures and flavors in every bite. The creamy richness of beef broth and cream of mushroom soup, enhanced by the umami-packed duo of soy sauce and Worcestershire sauce, makes this dish truly satisfying. Finished with a golden blanket of melted cheddar cheese, this baked hotdish is easy to prepare, budget-friendly, and serves a crowd. Serve it as a one-dish meal or pair it with a crisp green salad for a well-rounded feast. With just 15 minutes of prep time and straightforward instructions, this comforting casserole will quickly become a family favorite! Keywords: Hamburger Hotdish, Rice Casserole, Ground Beef Recipe, Comfort Food, Easy Dinner.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, cook the ground beef until it is browned and no longer pink, about 5-7 minutes. Break it up into smaller pieces with a wooden spoon as it cooks.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
Drain any excess grease from the skillet and remove it from the heat.
In a large mixing bowl, combine the cooked beef mixture, rice, beef broth, cream of mushroom soup, frozen vegetables, soy sauce, Worcestershire sauce, salt, and black pepper. Stir until thoroughly mixed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Cover the baking dish tightly with aluminum foil to prevent the rice from drying out while baking.
Bake in the preheated oven for 35-40 minutes, or until the rice is fully cooked and the mixture is hot and bubbly.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the hotdish to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your comforting Hamburger Hotdish with Rice!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
