Hamburger Goulash
Transform your weeknight dinner routine with this hearty and flavorful Hamburger Goulash, a one-pot wonder that combines tender ground beef, aromatic vegetables, and perfectly cooked elbow macaroni in a rich, savory tomato-based sauce. This comforting recipe is packed with pantry staples like tomato sauce, diced tomatoes, and beef broth, while paprika and Italian seasoning add a touch of warmth and depth. Ready in just 40 minutes, it's a quick and satisfying meal for the whole family. Plus, the generous portions make it perfect for leftovers or meal prep! Garnish with fresh parsley for a burst of color and freshness before serving. Whether you're looking for an easy comfort food recipe or a simple dinner idea, this Hamburger Goulash is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet or Dutch oven over medium-high heat and add the olive oil.
Add the ground beef, breaking it apart with a wooden spoon, and cook until it is browned. Remove any excess grease if needed.
Stir in the diced onion, green bell pepper, and minced garlic. Cook for 5 minutes, or until the vegetables are softened.
Add the tomato sauce, diced tomatoes (with their juice), beef broth, paprika, Italian seasoning, salt, and black pepper. Stir well to combine.
Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 10 minutes to allow the flavors to meld together.
Stir in the elbow macaroni, ensuring it is fully submerged in the liquid. Cover the skillet or pot and let it simmer on low heat for 12-15 minutes, stirring occasionally, until the macaroni is tender.
Once the pasta is cooked, taste and adjust seasonings if needed. Remove the skillet or pot from heat.
Serve the Hamburger Goulash warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 5462 mg | 237% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 33.7 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
