Hamburger Skillet Supper
Whip up a cozy, crowd-pleasing meal in just 35 minutes with this Hamburger Skillet Supper recipe. Featuring tender bites of seasoned ground beef, vibrant bell peppers, savory garlic, and hearty elbow macaroni all simmered in a rich tomato-beef broth and topped with gooey melted cheddar cheese, this one-pan wonder is perfect for busy weeknights. The addition of smoked paprika and Italian seasoning adds a flavorful twist, while the use of a single skillet keeps cleanup a breeze. Serve this comforting dish hot, straight from the stove, for a meal that feels homemade yet delightfully effortless. Perfect for families or hearty solo dinners, this recipe is sure to become a favorite in your rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess grease if necessary.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 3-5 minutes, or until the vegetables are softened.
Stir in the canned diced tomatoes, beef broth, tomato paste, Italian seasoning, smoked paprika, salt, and black pepper. Mix well to combine.
Bring the mixture to a gentle boil, then stir in the uncooked elbow macaroni.
Reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top.
Cover the skillet again for 2-3 minutes, or until the cheese is melted.
Serve the dish hot and enjoy your Hamburger Skillet Supper!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 8.0 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 290 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
