Nutrition Facts for Hamburger skillet supper

Hamburger Skillet Supper

Image of Hamburger Skillet Supper
Nutriscore Rating: 69/100

Whip up a cozy, crowd-pleasing meal in just 35 minutes with this Hamburger Skillet Supper recipe. Featuring tender bites of seasoned ground beef, vibrant bell peppers, savory garlic, and hearty elbow macaroni all simmered in a rich tomato-beef broth and topped with gooey melted cheddar cheese, this one-pan wonder is perfect for busy weeknights. The addition of smoked paprika and Italian seasoning adds a flavorful twist, while the use of a single skillet keeps cleanup a breeze. Serve this comforting dish hot, straight from the stove, for a meal that feels homemade yet delightfully effortless. Perfect for families or hearty solo dinners, this recipe is sure to become a favorite in your rotation.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 14.5 ounces canned diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat a large skillet over medium heat and add the olive oil.

2

Once the oil is hot, add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess grease if necessary.

3

Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 3-5 minutes, or until the vegetables are softened.

4

Stir in the canned diced tomatoes, beef broth, tomato paste, Italian seasoning, smoked paprika, salt, and black pepper. Mix well to combine.

5

Bring the mixture to a gentle boil, then stir in the uncooked elbow macaroni.

6

Reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

7

Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top.

8

Cover the skillet again for 2-3 minutes, or until the cheese is melted.

9

Serve the dish hot and enjoy your Hamburger Skillet Supper!

Cooking Tip: Take your time with each step for the best results!
2729
cal
147.1g
protein
212.0g
carbs
148.3g
fat

Nutrition Facts

1 serving (1971.4g)
Calories
2729
% Daily Value*
Total Fat 148.3 g 190%
Saturated Fat 62.8 g 314%
Polyunsaturated Fat 4.9 g
Cholesterol 430 mg 143%
Sodium 4571 mg 199%
Total Carbohydrate 212.0 g 77%
Dietary Fiber 21.2 g 76%
Total Sugars 29.9 g
Protein 147.1 g 294%
Vitamin D 0.0 mcg 0%
Calcium 1124 mg 86%
Iron 16.5 mg 92%
Potassium 3424 mg 73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.6%%
21.2%%
48.2%%
Fat: 1334 cal (48.2%%)
Protein: 588 cal (21.2%%)
Carbs: 848 cal (30.6%%)