Daddy Casserole
Hearty, comforting, and bursting with rich flavors, Daddy Casserole is the ultimate family-friendly dinner that brings everyone to the table. This easy-to-make casserole combines tender elbow macaroni, savory ground beef, and a vibrant mix of tomato sauce and diced tomatoes, all perfectly seasoned with Italian herbs. Cream cheese and shredded cheddar add a creamy, gooey finish, while a crispy, golden topping seals in the goodness. With just 20 minutes of prep time and a 40-minute bake, this one-dish wonder makes weeknight cooking a breeze. Garnish with fresh parsley for an extra pop of color and flavor, and watch this hearty casserole become a staple in your household. Perfect for busy evenings, meal preps, or potlucks, this recipe delivers comfort in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 2 cups, uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon, chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.
Add the minced garlic to the skillet and cook for 1 more minute, stirring frequently to avoid burning.
Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked macaroni, meat sauce, cream cheese, and 1 cup of shredded cheddar cheese. Mix until well combined.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
Remove the casserole from the oven and let it sit for 5 minutes before serving.
Optional: Garnish with chopped parsley for a fresh touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 341 mg | 26% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
