Hamburg Gravy
Warm, hearty, and brimming with classic comfort, Hamburg Gravy is the perfect one-pan dish for effortless weeknight dinners. This savory recipe features browned ground beef simmered with sautéed onions and garlic in a velvety, flavor-packed beef gravy enhanced with Worcestershire and soy sauce. A touch of milk or cream adds richness, making this dish irresistibly smooth and satisfying. Ready in just 30 minutes, it’s a quick and budget-friendly option that pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery biscuits. Whether you're looking for a cozy family meal or a nostalgic taste of home cooking, Hamburg Gravy delivers big on flavor with minimal effort.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Soy sauce
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.25 cup Milk or cream
- 2 tablespoons, chopped Fresh parsley (optional)
Instructions
In a large skillet over medium heat, melt the butter.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease, if necessary.
Sprinkle the flour evenly over the cooked beef and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour the beef broth into the skillet while stirring continuously to prevent lumps from forming.
Stir in the Worcestershire sauce, soy sauce, black pepper, and salt. Let the mixture simmer over medium heat for 5-7 minutes, or until it thickens to your desired consistency.
Reduce the heat to low and stir in the milk or cream for a richer, creamier flavor. Cook for another 2 minutes, stirring occasionally.
Taste and adjust seasonings if needed. If desired, garnish with freshly chopped parsley before serving.
Serve the hamburg gravy hot over mashed potatoes, rice, or biscuits for a comforting meal.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 10.7 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 268 mg | 21% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
