Salisbury Steak Gravy
Elevate your comfort food game with this rich and savory Salisbury Steak Gravy recipe! Made with a flavorful combination of beef broth, finely chopped onions, Worcestershire sauce, and a hint of soy, this silky gravy is perfectly balanced by a blend of garlic powder, thyme, and a touch of ketchup for subtle sweetness. In just 20 minutes from start to finish, this gravy comes together effortlessly, thanks to a quick roux base that thickens to perfection. Ideal for draping over juicy Salisbury steak patties, creamy mashed potatoes, or hearty egg noodles, this versatile sauce is a must-try for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a vibrant finish and enjoy an unforgettable homemade classic!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the finely chopped onion to the pan and cook, stirring occasionally, for 3-5 minutes until softened and translucent.
Sprinkle the all-purpose flour over the onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
Gradually whisk in the beef broth, ensuring there are no lumps. Stir until the mixture begins to thicken, about 2-3 minutes.
Add the Worcestershire sauce, ketchup, soy sauce, garlic powder, dried thyme, black pepper, and salt to the gravy. Stir until well blended.
Reduce the heat to low and let the gravy simmer gently for 5 minutes, stirring occasionally, to allow the flavors to meld and the texture to smooth out.
Taste and adjust the seasoning with additional salt or pepper if needed.
Serve the Salisbury steak gravy hot over prepared Salisbury steak patties, mashed potatoes, or egg noodles.
Optional: Garnish with freshly chopped parsley for a pop of color and added freshness before serving.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
