Ham and Swiss Double Pinwheels Pillsbury
Elevate your appetizer game with these irresistible Ham and Swiss Double Pinwheels made with Pillsbury refrigerated crescent roll dough! Perfectly golden and flaky, these bite-sized pinwheels are packed with layers of savory deli ham, melty Swiss cheese, and a kick of tangy Dijon mustard for the ultimate flavor combination. Easy to prepare in just 30 minutes, this recipe includes a clever freezing step to ensure clean, uniform slices and a quick egg wash for that perfect golden finish. Ideal for party platters, snack boards, or even a simple weeknight treat, these crowd-pleasers are guaranteed to disappear in no time. Serve them warm and watch as they become the star of your next gathering!
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Recipe Information
Ingredients
- 16 oz Pillsbury refrigerated crescent roll dough
- 8 oz Sliced deli ham
- 8 oz Sliced Swiss cheese
- 2 tbsp Dijon mustard
- 1 large Egg
- 1 tbsp Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Unroll the Pillsbury crescent roll dough onto a lightly floured surface. Pinch the perforations together to seal and create a solid sheet of dough.
Spread 2 tablespoons of Dijon mustard evenly over the entire surface of the dough using a spatula or butter knife.
Layer the sliced deli ham over the mustard, covering the dough completely.
Top the ham with an even layer of Swiss cheese slices to make sure every bite has cheesy goodness.
Carefully roll the dough up tightly from the short edge into a log shape. Pinch the seam to seal it.
Freeze the rolled log for about 10-15 minutes to make slicing easier.
Using a sharp knife, slice the log into 16 even pieces, approximately 1 inch thick.
Arrange the pinwheels flat on the prepared baking sheet, leaving a little space between each for expansion.
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush the top of each pinwheel with the egg wash for a golden-brown finish.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.
Remove the pinwheels from the oven and let them cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 6408 mg | 279% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 52.8 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1852 mg | 142% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
