Pickle Cream Cheese Roll Ups
Elevate your snack game with these irresistible Pickle Cream Cheese Roll Ups—a no-cook, crowd-pleasing appetizer that's as easy to make as it is delicious! Featuring the perfect balance of tangy dill pickles, creamy, softened cream cheese, and savory deli ham, these bite-sized roll ups come together in just 15 minutes, making them ideal for last-minute gatherings or quick meal prep. With their vibrant flavors and eye-catching presentation, they're a guaranteed hit at parties, picnics, or casual family nights. These chilled, bite-sized delights also offer a keto-friendly option for those seeking low-carb appetizers. Serve them straight from the fridge for a cool, refreshing treat or pack them as a fun snack for on-the-go indulgence—these roll ups are versatile perfection! Keywords: pickle roll ups, cream cheese appetizers, ham dill pickle snacks, keto recipes, no-cook party appetizers.
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Recipe Information
Ingredients
- 8 whole Dill pickles
- 8 ounces Cream cheese, softened
- 8 slices Deli ham slices
Instructions
Ensure the cream cheese is fully softened to room temperature for easy spreading.
Drain the pickles and pat them dry with paper towels to remove excess moisture.
Lay a slice of deli ham flat on a clean cutting board.
Spread a thin, even layer of softened cream cheese on top of the ham slice.
Place one pickle at the edge of the ham slice and carefully roll it up tightly.
Repeat the process for the remaining pickles, ham slices, and cream cheese.
Once rolled, use a sharp knife to slice each roll into approximately 1-inch pieces to create bite-sized roll ups.
Arrange the roll ups on a serving platter and refrigerate for 10 minutes before serving to allow the cream cheese to firm slightly.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 3995 mg | 174% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.0 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
