Cream Cheese Stuffed New Potatoes
Indulge in the ultimate bite-sized appetizer with these irresistible Cream Cheese Stuffed New Potatoes. Perfectly roasted new potatoes serve as the base for a creamy, flavorful filling made with tangy cream cheese, sour cream, minced garlic, and fresh chives. A sprinkle of paprika adds a touch of color and smoky warmth to these mini bites. This recipe is as easy as it is elegant, with simple prep steps like hollowing out the potatoes to create a delightful vessel for the savory filling. Whether served warm or chilled, these stuffed potatoes are a crowd-pleasing addition to any gathering, party, or holiday spread. Ready in under an hour, these creamy, garlicky bites pack gourmet flavor into every fork-free morsel!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 16 pieces new potatoes (small)
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 teaspoon garlic, minced
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
- 0.5 teaspoon paprika (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the new potatoes thoroughly and pat them dry. Place them on a baking sheet and drizzle with olive oil. Toss to coat the potatoes evenly.
Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
While the potatoes are baking, prepare the filling. In a medium bowl, combine the softened cream cheese, sour cream, minced garlic, chopped chives, salt, and black pepper. Mix well until smooth and creamy.
Once the potatoes are cool enough to handle, cut a small slice off the top of each potato. Using a teaspoon or a small melon baller, carefully scoop out a portion of the center, creating a small cavity while being careful not to break the potato shell.
Spoon or pipe the cream cheese mixture into the hollowed-out centers of the potatoes, filling them generously.
Place the stuffed potatoes on a serving platter and lightly sprinkle paprika over the tops for garnish.
Serve immediately while still warm, or refrigerate and serve chilled. Enjoy!
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
