Ham Steak with Brown Sugar and Lime Glaze
Elevate your weeknight meals with this irresistible Ham Steak with Brown Sugar and Lime Glaze—a perfect balance of sweet, tangy, and savory flavors! This quick and easy recipe takes just 20 minutes from start to finish, making it ideal for busy evenings without compromising on taste. A rich brown sugar and fresh lime glaze is brought to life with a hint of buttery caramelization and citrus zest, coating the perfectly seared ham steak in a glossy, flavor-packed layer. Simple pantry staples like brown sugar, lime juice, and unsalted butter transform this dish into a gourmet delight. Serve it warm with mashed potatoes or sautéed vegetables for a satisfying meal that will impress family and guests alike. Whether you're planning a special occasion or an effortless dinner, this ham steak recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 large (approximately 1 pound) Ham steak
- 3 tablespoons Brown sugar
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Unsalted butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Instructions
Heat a large skillet over medium heat and add 1 teaspoon of olive oil to coat the bottom of the pan.
Pat the ham steak dry with a paper towel and lightly season both sides with a pinch of salt and black pepper.
Place the ham steak in the skillet and cook for 3-4 minutes on each side, or until lightly browned. Remove the ham steak from the skillet and set aside.
Reduce the heat to low and add 2 tablespoons of unsalted butter to the skillet. Let the butter melt completely.
Stir in 3 tablespoons of brown sugar, 2 tablespoons of fresh lime juice, and 1 teaspoon of lime zest. Continuously stir the mixture as it begins to bubble and thicken slightly, about 2-3 minutes.
Return the ham steak to the skillet and spoon the glaze over the steak to ensure it is fully coated. Cook for an additional 4-5 minutes, turning occasionally, until the glaze clings to the ham and becomes caramelized.
Remove the ham steak from the skillet and allow it to rest for 2 minutes before serving.
Serve warm with your favorite side dishes, such as mashed potatoes or sautéed vegetables.
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 6049 mg | 263% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.8 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1445 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
