Southwest Chuck Steak
Savor the bold, zesty flavors of Southwest Chuck Steak, a mouthwatering dish that combines tender, marinated beef with vibrant, citrusy accents. This recipe features juicy chuck steak infused with a smoky blend of spices—paprika, cumin, and chili powder—balanced with tangy lime juice for a tantalizing Southwest-inspired marinade. Grilled to perfection or seared in a sizzling cast-iron skillet, the steak is finished with a luxurious lime-cilantro butter for an irresistible burst of flavor. Perfect for weeknight dinners or backyard cookouts, this quick-to-prep, 35-minute recipe (including cook time!) serves four and pairs beautifully with roasted vegetables, rice, or a crisp Southwest salad. Indulge in this easy, flavorful dish that’s guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds Chuck steak
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 2 teaspoons Paprika
- 1 teaspoon Chili powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 4 tablespoons Butter, softened
- 1 teaspoon Lime zest
- 1 tablespoon Fresh cilantro, chopped
Instructions
In a small bowl, combine olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
Place the chuck steak in a large resealable plastic bag or baking dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or up to overnight for maximum flavor.
In a separate bowl, prepare the lime butter. Combine the softened butter, lime zest, and chopped cilantro. Mix until fully incorporated. Cover and refrigerate until ready to use.
Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
Preheat a grill or cast-iron skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Remove the steak from the marinade and shake off any excess. Discard the marinade.
Grill or sear the steak for 4-6 minutes per side for medium-rare (or adjust to your preferred doneness). Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium.
Once cooked, remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes to retain its juices.
Top the rested steak with a dollop of lime butter before serving. Garnish with additional chopped cilantro if desired.
Slice the steak against the grain and serve warm with your favorite sides like roasted vegetables, rice, or a Southwest-style salad.
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 7408 mg | 322% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.8 g | ||
| Protein | 238.7 g | 477% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 204 mg | 16% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 3107 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
