Steak Supper Special
Indulge in the ultimate comfort meal with our Steak Supper Special, a restaurant-quality dish perfect for a cozy night in! Featuring perfectly seared ribeye steaks, basted with garlic-infused butter for an extra layer of richness, this recipe is all about elevating classic flavors. The steak is paired with creamy, Parmesan-infused mashed potatoes and a vibrant side of lemon-zested asparagus, creating a harmonious balance of hearty and fresh. Ready in under an hour, this easy yet elegant meal is ideal for date nights or intimate dinners, offering bold flavors and gourmet appeal. Impress your taste buds with this satisfying steak dinner that's as simple as it is spectacular!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Fresh garlic
- 3 large Russet potatoes
- 1 cup Heavy cream
- 1 cup Parmesan cheese
- 1 pound Asparagus
- 1 teaspoon Lemon zest
Instructions
Remove the ribeye steaks from the refrigerator and let them come to room temperature (about 20 minutes).
Peel and dice the russet potatoes into 1-inch chunks. Place them in a pot of salted water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender (about 12–15 minutes).
Meanwhile, season both sides of the steak with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3–4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
Add 1 tablespoon of butter and the garlic cloves (smashed) to the skillet. Tilt the pan and spoon the melted butter over the steaks for added flavor. Remove the steaks and let them rest for 5–10 minutes on a cutting board.
Drain the cooked potatoes and return them to the pot. Mash them while gradually incorporating heavy cream, 1 tablespoon of butter, and Parmesan cheese until smooth and creamy. Adjust seasoning with salt as needed.
Trim the woody ends of the asparagus. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the asparagus for 4–5 minutes until tender-crisp. Add a pinch of salt and the lemon zest for a bright, fresh finish.
Plate the steak, mashed potatoes, and asparagus together. Serve immediately and enjoy your Steak Supper Special!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 60.3 g | 302% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 8.1 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 594 mg | 46% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3532 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
