Ham Steak and Brown Sugar Apples
Savor the perfect blend of sweet and savory with this irresistible Ham Steak and Brown Sugar Apples recipe! Tender, juicy ham steak is seared to golden perfection and paired with slices of caramelized apples infused with brown sugar, cinnamon, and a hint of nutmeg. This delightful combination of flavors is the epitome of autumnal comfort food, making it a crowd-pleasing option for a cozy dinner or a special brunch. Ready in just 35 minutes, this recipe is quick, easy, and delivers gourmet-level taste. Serve it warm with your favorite sides, like roasted veggies or mashed potatoes, for a meal that's sure to impress.
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Recipe Information
Ingredients
- 1 lb Ham steak
- 2 tbsp Unsalted butter
- 0.25 cup Brown sugar
- 2 medium Apples (firm varieties, such as Granny Smith or Honeycrisp)
- 0.5 tsp Ground cinnamon
- 0.125 tsp Nutmeg (optional)
- 2 tbsp Water
- 1 tbsp Olive oil (or additional butter)
Instructions
Peel, core, and slice the apples into thin wedges. Set aside.
Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the apple slices.
Sprinkle the brown sugar, ground cinnamon, and nutmeg (if using) over the apples. Stir to coat evenly.
Pour in 2 tablespoons of water and cook the apples for 6-8 minutes, stirring occasionally, until they are tender and caramelized. Remove the apples from the skillet and set aside.
In the same skillet, heat 1 tablespoon of olive oil (or butter) over medium-high heat.
Add the ham steak to the skillet and sear for 3-4 minutes on each side until it is heated through and develops a golden-brown crust.
Reduce the heat to medium-low and return the caramelized apples to the skillet alongside the ham steak. Let everything heat together for 2-3 minutes to combine the flavors.
Remove from heat and serve the ham steak with the brown sugar apples on the side. Enjoy warm!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 51.3 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
