Shaker Fried Apples
Indulge in the timeless charm of Shaker Fried Apples, a simple yet irresistible recipe that brings out the best in every bite of caramelized apple goodness. Made with crisp Granny Smith or Honeycrisp apples, these skillet-fried delights are cooked to tender perfection in a buttery, spiced sauce featuring brown sugar, cinnamon, and a hint of nutmeg. Brightened by a splash of fresh lemon juice and finished with a thickened glaze, this dish is ready in just 25 minutes, making it perfect for a quick side dish or dessert. Serve these warm, fragrant apples over pancakes, paired with roast pork, or as a decadent topping for vanilla ice cream. Ideal for breakfast, brunch, or a cozy dessert, this comforting classic is simplicity at its finest.
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Recipe Information
Ingredients
- 4 medium-sized Apples (preferably firm varieties like Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Water
- 1 pinch Pinch of salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges.
In a large skillet, melt the butter over medium heat until it starts to bubble.
Add the apple slices to the skillet and stir to coat them evenly in butter. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften.
Sprinkle the brown sugar, ground cinnamon, ground nutmeg, and pinch of salt over the apples. Stir well to combine the spices and sugar evenly.
Add the lemon juice and water to the skillet. Stir gently, then reduce the heat to medium-low.
Cover the skillet with a lid and cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender but not mushy and the sauce has thickened slightly.
Remove the skillet from heat and let the fried apples cool for 1-2 minutes before serving.
Serve warm as a side dish, over pancakes, or with ice cream for a sweet treat.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 98.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
