Stove Top Scalloped Apples
Indulge in the cozy, fall-inspired flavors of Stove Top Scalloped Apples, a quick and easy recipe perfect for any occasion. Prepared in just 25 minutes, this dish features tender slices of firm apples like Granny Smith or Honeycrisp, gently caramelized in a luscious blend of brown sugar, butter, and warm spices like cinnamon and nutmeg. A touch of vanilla and a pinch of salt enhance the sweetness, creating a perfectly balanced, decadent glaze. Cooked entirely on the stovetop, these scalloped apples are versatile enough to serve as a comforting side dish or a delightful dessert when paired with whipped cream or vanilla ice cream. With minimal prep and maximum flavor, this recipe is a must-try during apple season!
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Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, firm varieties such as Granny Smith or Honeycrisp)
- 3 tablespoons Unsalted butter
- 0.5 cups Brown sugar, packed
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 1 pinch Salt
- 1 teaspoons Vanilla extract
- 3 tablespoons Water
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices. Set them aside.
In a large skillet over medium heat, melt the unsalted butter.
Once the butter is melted, add the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Stir until the mixture forms a smooth caramel-like sauce.
Add the sliced apples to the skillet and gently toss them to coat each piece in the sauce.
Add the 3 tablespoons of water to the skillet to help the apples soften. Cover the skillet with a lid and let the apples cook for 8-10 minutes, stirring occasionally, until they are tender but not mushy.
Once the apples are tender, remove the lid, and stir in the vanilla extract. Cook for an additional 1-2 minutes to let some of the liquid evaporate and the sauce thicken slightly.
Remove the skillet from the heat and let the scalloped apples cool slightly before serving.
Serve warm as a side dish, or top with whipped cream or vanilla ice cream for a dessert option.
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 173.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
