Deviled Ham and Caper Canapes
Transform your next gathering into a memorable occasion with these irresistible Deviled Ham and Caper Canapés. This elegant appetizer combines the rich, savory flavor of creamy deviled ham, made with deli-style ham, cream cheese, Dijon mustard, and a zesty touch of lemon juice, with the briny pop of capers for a gourmet twist. Served atop golden, oven-crisped baguette slices brushed with olive oil, each canapé is perfectly balanced with a garnish of fresh parsley and an extra caper for a stunning presentation. Ready in just 30 minutes, these easy-to-make bites are a crowd-pleaser for cocktail parties, holidays, or any celebration. Impress your guests with the perfect blend of flavors and textures in these hassle-free, make-ahead appetizers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Cooked deli-style ham
- 100 grams Cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Capers (rinsed and drained)
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 whole Baguette
- 2 tablespoons Olive oil
- 2 tablespoons Extra capers (for garnish)
- 1 tablespoon Fresh parsley leaves (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 20 thin rounds, about 1/2-inch thick.
Arrange the baguette slices on a baking sheet and brush lightly with olive oil on both sides.
Bake in the preheated oven for 8-10 minutes, flipping halfway, until golden and crispy. Set aside to cool.
In a food processor, combine the cooked ham, cream cheese, Dijon mustard, Worcestershire sauce, capers, lemon juice, parsley, salt, and black pepper.
Blend the mixture until smooth and creamy. Taste and adjust seasoning if necessary.
Spoon or pipe the deviled ham mixture onto each toasted baguette slice.
Garnish each canapé with a caper and a small parsley leaf.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 7234 mg | 315% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 23.2 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
