Ham Pie with Cheese Biscuits
Indulge in comfort food heaven with this Ham Pie with Cheese Biscuits recipe, a satisfying one-dish meal that's perfect for family dinners or gatherings. This hearty dish is bursting with flavor, featuring a creamy, savory filling of diced cooked ham, sweet peas, and aromatic veggies like onions, carrots, and celery, all seasoned with thyme and baked to perfection. Topping it off, golden, flaky cheese biscuits infused with sharp cheddar add a delightful twist, making each bite irresistibly rich and comforting. Ready in under an hour, this recipe combines homemade charm with weeknight ease, offering a warm, rustic option for when you're craving something both filling and flavorful.
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Recipe Information
Ingredients
- 4 tablespoons butter
- 1 yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 0.333 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 2 cups diced cooked ham
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 0.5 teaspoon salt (for biscuits)
- 0.5 cup unsalted cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 0.75 cup whole milk (for biscuits)
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, melt 4 tablespoons of butter.
Add the diced onion, carrots, and celery to the skillet. Cook for about 5 minutes or until softened.
Add the minced garlic and cook for another minute until fragrant.
Sprinkle the 1/3 cup of flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
Stir in the diced ham, frozen peas, thyme, salt, and black pepper. Let simmer for 2 minutes and then transfer the mixture to a greased 9x13-inch baking dish.
To make the cheese biscuits, whisk together 2 cups of flour, baking powder, and 1/2 teaspoon of salt in a medium mixing bowl.
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Gradually add 3/4 cup of milk to the biscuit mixture, stirring just until the dough comes together. Do not overmix.
Drop spoonfuls of the biscuit dough over the ham mixture in the baking dish, leaving some space between each biscuit.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and baked through, and the filling is bubbling.
Let cool for 5 minutes before serving. Enjoy your Ham Pie with Cheese Biscuits!
Nutrition Facts
Calories |
4111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 130.4 g | 652% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 13095 mg | 569% | |
| Total Carbohydrate | 329.1 g | 120% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 56.2 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 1686 mg | 130% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4244 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
