Hearty Potato Ham and Cheese Chowder
Warm up with a comforting bowl of Hearty Potato Ham and Cheese Chowder, a creamy and satisfying one-pot wonder perfect for chilly evenings. This rich and velvety soup combines tender russet potatoes, savory diced ham, and sharp cheddar cheese, creating an irresistible blend of flavors in every spoonful. Enhanced with aromatic garlic and onions, the chowder is thickened to perfection with a simple roux and finished with a splash of heavy cream for a luscious texture. Ready in just an hour, this easy-to-make recipe is perfect for feeding a crowd or meal prepping for the week. Garnish with fresh parsley for a colorful touch, and serve it piping hot with a crusty loaf of bread for the ultimate cozy meal. Perfect for family dinners or potlucks, this potato ham and cheese chowder is sure to be a hit!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 quarter cup all-purpose flour
- 4 cups chicken broth
- 4 medium russet potatoes, peeled and diced
- 2 cups diced cooked ham
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth, whisking constantly to prevent lumps.
Add the diced potatoes, increase the heat to medium-high, and bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Stir in the cooked ham and heavy cream. Cook for another 5 minutes to heat through.
Remove the pot from heat and gradually stir in the shredded cheddar cheese until melted and smooth.
Season with salt and black pepper to taste.
Ladle the chowder into bowls and garnish with chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1843 mg | 80% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 248 mg | 19% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
