Ham Parmesan Puff Bites
Elevate your appetizer game with these irresistible Ham Parmesan Puff Bites, a perfect blend of crispy, flaky puff pastry and savory goodness. Featuring layers of creamy Parmesan-infused cream cheese, delicate slices of deli ham, and a golden egg-washed crust, these bite-sized snacks are a crowd-pleasing delight. Simple to prepare in just 35 minutes, they're ideal for entertaining, whether it’s a party, holiday gathering, or game day. Garnished with fresh parsley for a pop of color, these puff bites are as visually stunning as they are delicious. Serve them warm or at room temperature for a versatile appetizer that’s sure to impress.
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Recipe Information
Ingredients
- 1 package (2 sheets) puff pastry sheets
- 8 slices deli ham
- 1 cup (grated) Parmesan cheese
- 4 ounces (softened) cream cheese
- 1 large egg
- 1 tablespoon water
- 1 tablespoon (chopped, optional for garnish) fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions until pliable.
In a small bowl, mix the softened cream cheese with 1/2 cup of grated Parmesan cheese until smooth.
On a lightly floured surface, roll out one sheet of puff pastry into a slightly larger rectangle, about 10x12 inches.
Spread half of the cream cheese mixture evenly over the surface of the rolled-out puff pastry.
Place 4 slices of deli ham on top of the cream cheese layer, covering the surface evenly.
Sprinkle 1/4 cup of grated Parmesan over the ham.
Starting from one long edge, tightly roll the puff pastry into a log, sealing the seam by pinching gently. Repeat with the second puff pastry sheet and remaining ingredients.
Use a sharp knife to cut each log into 8 equal slices, about 1 inch thick.
Arrange the slices flat on the prepared baking sheet, leaving some space between them to allow for expansion during baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each puff bite with the egg wash.
Sprinkle the remaining 1/4 cup of grated Parmesan cheese lightly over the tops of the puff bites.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed up.
Remove from the oven and let cool slightly before serving.
Garnish with freshly chopped parsley, if desired, and enjoy warm or at room temperature.
Nutrition Facts
Calories |
3871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.3 g | 339% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 5063 mg | 220% | |
| Total Carbohydrate | 274.2 g | 100% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 12.4 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1121 mg | 86% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
