Puff Pastry Party Treats
Elevate your next gathering with these irresistible Puff Pastry Party Treats, a crowd-pleasing appetizer bursting with flavor and flaky, golden perfection. These handheld delights feature buttery puff pastry pockets filled with a creamy blend of shredded cheddar, diced ham, cream cheese, and fresh parsley, perfectly seasoned with a hint of salt and pepper. With minimal prep time and just 20 minutes in the oven, these easy-to-make treats are perfect for busy hosts looking to impress. Serve them warm, straight from the oven, to showcase their savory filling and melt-in-your-mouth texture. Ideal for parties, holidays, or casual get-togethers, these puff pastry bites are as versatile as they are delicious.
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Recipe Information
Ingredients
- 2 sheets frozen puff pastry sheets
- 1 large egg
- 1 tablespoon water
- 1 cup shredded cheddar cheese
- 0.5 cup diced cooked ham
- 0.25 cup cream cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thaw the frozen puff pastry sheets at room temperature for about 30 minutes, or until they are pliable but still cool to the touch.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the egg and water to create an egg wash. Set aside.
Lightly flour your work surface and roll out each puff pastry sheet to smooth out any creases.
Using a sharp knife or pizza cutter, divide each puff pastry sheet into 6 equal squares, for a total of 12 squares.
To make the filling, mix the shredded cheddar cheese, diced ham, cream cheese, chopped parsley, salt, and black pepper in a medium-sized bowl until well combined.
Place a small spoonful (about 1 tablespoon) of the filling in the center of each puff pastry square.
Fold each square diagonally, forming a triangle, and press the edges together to seal. You can use the tines of a fork to crimp the edges for decoration and to ensure a tight seal.
Transfer the filled pastries to the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the pastries with the egg wash to give them a golden, shiny finish when baked.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and allow the pastries to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Serve warm and enjoy your Puff Pastry Party Treats!
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.5 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 936 mg | 72% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
