Roly Poly Pinwheels
Get ready to impress your guests with Roly Poly Pinwheels—a delightful appetizer or snack that’s as easy to make as it is delicious! These bite-sized treats combine buttery puff pastry, creamy layers of cream cheese, melty shredded cheddar, savory deli ham, and fresh baby spinach for a perfect balance of flavors and textures. Rolled up, sliced into adorable spirals, and baked to golden perfection, these pinwheels are not only visually stunning but also irresistibly flaky and satisfying. Perfect for parties, game day, or an elegant brunch spread, this recipe comes together in just 35 minutes and yields 16 delicious pieces. Whether you’re entertaining or looking for a quick snack that wows, these cheesy, savory puff pastry pinwheels hit the mark every time!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 120 grams cream cheese
- 100 grams shredded cheddar cheese
- 100 grams deli ham
- 50 grams baby spinach leaves
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface into a rectangle approximately 10x12 inches (25x30 cm).
Spread the cream cheese evenly over the entire surface of the puff pastry.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Lay the slices of deli ham across the surface, covering it completely.
Distribute the baby spinach leaves on top of the ham, creating an even layer.
Starting from one of the shorter ends of the rectangle, roll the puff pastry tightly into a log shape. Ensure it is rolled evenly to maintain consistent pinwheels.
In a small bowl, whisk together the egg and water to create an egg wash.
Using a sharp knife, slice the log into 1/2-inch (1.25 cm) thick rounds. You should get approximately 16 pinwheels.
Transfer the pinwheels to the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Brush the tops and sides of each pinwheel with the egg wash for a golden-brown finish.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove the pinwheels from the oven and let them cool for 5 minutes before serving.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
