Nutrition Facts for Cubanitos
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Cubanitos

Image of Cubanitos
Nutriscore Rating: 50/100

Cubanitos are the ultimate handheld snack, combining buttery puff pastry, savory deli ham, and creamy Swiss cheese in an irresistibly crispy roll. Perfect as a party appetizer or on-the-go treat, these easy-to-make delights are ready in just 40 minutes! Each pastry is carefully rolled and brushed with a golden egg wash, with the option to add sesame seeds for an extra touch of flavor and crunch. Whether served warm or at room temperature, these ham-and-cheese puff pastry rolls are always a crowd-pleaser. Discover how to turn simple ingredients into a show-stopping snack with this versatile Cubanitos recipe!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 sheets Puff pastry sheets
  • 200 grams Deli ham
  • 200 grams Swiss cheese
  • 1 large Egg
  • 1 tablespoon Water
  • 1 tablespoon Sesame seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2

Lightly flour a clean surface and roll out the puff pastry sheets into rectangles, if not already pre-rolled, to about 3mm thickness.

3

Cut the puff pastry sheets into rectangles of approximately 10cm x 15cm.

4

Place a slice of deli ham and a slice of Swiss cheese on each pastry rectangle, ensuring there is a small border of pastry around the edges.

5

Roll up the pastry tightly, starting from one of the short sides, to create a small cylinder. Ensure the seam side is down to prevent unrolling during baking.

6

In a small bowl, beat the egg with the tablespoon of water to create an egg wash.

7

Brush the egg wash over the surface of each roll to give them a golden crust when baked.

8

If desired, sprinkle sesame seeds on top of each Cubanito for extra flavor and texture.

9

Transfer the rolls to the prepared baking sheet, spacing them out to allow for even cooking.

10

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

11

Remove from the oven and let the Cubanitos cool slightly before serving. Enjoy warm or at room temperature!

Cooking Tip: Take your time with each step for the best results!
277
cal
17.5g
protein
11.0g
carbs
19.4g
fat

Nutrition Facts

1 serving (95.7g)
Calories
277
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.2 g
Cholesterol 76 mg 25%
Sodium 412 mg 18%
Total Carbohydrate 11.0 g 4%
Dietary Fiber 0.6 g 2%
Total Sugars 0.2 g
Protein 17.5 g 35%
Vitamin D 0.6 mcg 3%
Calcium 324 mg 25%
Iron 1.2 mg 7%
Potassium 199 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.2%%
24.3%%
60.5%%
Fat: 1049 cal (60.5%%)
Protein: 421 cal (24.3%%)
Carbs: 264 cal (15.2%%)