Ham Noodle Casserole
Creamy, cheesy, and irresistibly comforting, this Ham Noodle Casserole is the ultimate family dinner recipe that everyone will love! Featuring tender egg noodles, savory diced ham, and a hearty blend of cheddar cheese and cream of mushroom soup, this dish is a one-pan wonder perfect for busy weeknights or casual gatherings. The addition of sweet frozen peas and a light seasoning of garlic, salt, and pepper elevate the flavor profile, while a crunchy breadcrumb and Parmesan topping adds the perfect golden finish. Ready in just 45 minutes, this easy casserole recipe is a crowd-pleaser that combines homestyle flavors with the convenience of simple prep and baking. Serve it with a fresh salad or crusty bread for a wholesome, satisfying meal.
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 cups Cooked ham, diced
- 2 cups Cheddar cheese, shredded
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas
- 1 small Yellow onion, finely diced
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked egg noodles, diced ham, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, and diced onion.
Add the melted butter, salt, black pepper, and garlic powder to the mixture. Stir well to combine all the ingredients.
Transfer the mixture into the prepared baking dish, spreading it evenly.
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Ham Noodle Casserole!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 426 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
