Chef Boy I Be Illinois Scalloped Potatoes and Ham
Elevate your comfort food game with "Chef Boy I Be Illinois Scalloped Potatoes and Ham," a rich and hearty casserole perfect for family dinners or holiday gatherings. This crowd-pleasing recipe layers tender slices of Russet potatoes with savory bites of cooked ham, all blanketed in a creamy, cheesy sauce infused with sharp cheddar and a medley of pantry-friendly spices like garlic powder, onion powder, and paprika. The dish is baked to golden, bubbly perfection, creating a luscious blend of textures and flavors in every bite. With just 20 minutes of prep time, this easy scalloped potatoes and ham recipe is a satisfying way to transform simple ingredients into a delicious, oven-baked masterpiece. Garnish with fresh parsley for a vibrant finish and serve warm for a comforting, Midwest-inspired classic recipe your family will request again and again!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside.
Cut the cooked ham into bite-sized cubes, about 1/2-inch pieces. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 3–4 minutes, or until the mixture thickens.
Stir in the cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
Arrange one-third of the potato slices in an even layer at the bottom of the prepared baking dish. Top with one-third of the ham and one-third of the cheese sauce. Repeat this process two more times, ending with a layer of cheese sauce on top.
Cover the baking dish with foil and bake in the preheated oven for 50 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Allow the dish to rest for 10 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.0 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 441 mg | 34% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
