Creamy Ham Broccoli Hash Browns Casserole
Cozy, comforting, and irresistibly creamy, this Ham Broccoli Hash Browns Casserole is a hearty one-pan dish perfect for feeding a hungry crowd. Packed with tender hash browns, savory diced ham, and vibrant steamed broccoli, this casserole is layered with a rich, cheesy sauce made from cream of chicken soup, sour cream, and shredded cheddar. Topped with a golden, buttery panko-parmesan crust, every bite offers a delightful balance of creamy, cheesy, and crunchy textures. Quick to prep in just 20 minutes and baked to bubbly perfection, this casserole is a versatile option for brunch, dinner, or as a make-ahead dish for busy weeknights. A satisfying way to use up leftover ham or sneak veggies into mealtime, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 cups frozen hash browns
- 2 cups cooked ham, diced
- 2 cups broccoli florets, steamed
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 1 medium onion, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter, melted
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, diced ham, and steamed broccoli florets. Mix well and set aside.
In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, diced onion, garlic powder, salt, and black pepper until smooth.
Pour the soup mixture over the hash brown mixture and stir until everything is evenly coated.
Fold in the shredded cheddar cheese, reserving about 1/2 cup for topping.
Spread the mixture evenly into the prepared casserole dish.
In a small bowl, combine the melted butter, panko breadcrumbs, and grated parmesan cheese. Stir until the breadcrumbs are evenly coated.
Sprinkle the reserved cheddar cheese and the breadcrumb mixture evenly over the top of the casserole.
Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 593 mg | 46% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
