Ham Egg and Cheese Sandwiches
Satisfy your comfort food cravings with these irresistible Ham, Egg, and Cheese Sandwiches—a simple yet indulgent recipe perfect for any meal of the day. Built on golden, buttery toasted bread, each sandwich is layered with savory slices of ham, fluffy scrambled eggs seasoned with salt and black pepper, and melty cheddar cheese for an unbeatable flavor combination. A touch of mayonnaise adds creaminess, while toasting the sandwiches in a skillet ensures a crispy, golden exterior and gooey, cheesy interior. With just 20 minutes from start to finish, this easy-to-follow recipe serves up breakfast, lunch, or dinner magic that's sure to delight. Serve warm and watch them disappear in no time! Keywords: ham egg and cheese sandwich, breakfast sandwich recipe, easy sandwich ideas, scrambled egg sandwich.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large eggs
- 4 pieces Ham slices
- 4 pieces Cheddar cheese slices
- 2 tablespoons Butter
- 8 pieces Bread slices
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Mayonnaise
- 1 teaspoons Cooking oil
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil.
Whisk the eggs in a small bowl and season with salt and black pepper.
Pour the eggs into the skillet and cook, stirring gently, to scramble them until just set. Remove from heat and set aside.
Spread a thin layer of butter on one side of each slice of bread.
Place 4 bread slices butter-side down on a clean surface. Spread a thin layer of mayonnaise on the non-buttered side of these slices.
Top each of the 4 bread slices with 1 slice of ham, 1 portion of scrambled eggs, and 1 slice of cheese.
Cover with the remaining bread slices, buttered side facing up, to form sandwiches.
Heat a large skillet or grill pan over medium heat. Place the sandwiches in the skillet (work in batches if necessary) and cook for 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, let cool for 1-2 minutes, then slice in half if desired.
Serve warm and enjoy your homemade ham, egg, and cheese sandwiches!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 4452 mg | 194% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 17.1 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1267 mg | 97% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
