Ham Cheese Soup
Indulge in the creamy comfort of Ham Cheese Soup, a hearty dish that combines rich, velvety textures with savory flavors. This luscious soup is loaded with tender chunks of cooked ham, cubed potatoes, and a medley of sautéed vegetables, all simmered in a flavorful chicken broth base and finished with sharp cheddar cheese and heavy cream. Perfectly seasoned with garlic, salt, and black pepper, every bite is brimming with warmth and satisfaction. Whether you're looking for a cozy meal on a chilly evening or a crowd-pleasing dinner option, this one-pot recipe is easy to make in just under an hour. Garnish with fresh parsley for an extra pop of color and flavor, and serve it with a side of crusty bread for the ultimate comfort food experience. Keywords: ham cheese soup, creamy soup recipe, hearty soup ideas, one-pot meals, comfort food recipes.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium (diced) Yellow onion
- 2 large (diced) Carrot
- 2 (diced) Celery stalks
- 3 cloves (minced) Garlic
- 0.25 cup Flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups (diced) Cooked ham
- 2 large (peeled and cubed) Potatoes
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 2 tablespoons (optional for garnish) Chopped parsley
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion, carrot, and celery to the pot. Saute for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a simmer.
Add the diced potatoes and cubed ham to the pot. Simmer for 15 minutes, or until the potatoes are fork-tender.
Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy.
Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
