Ham Cheese Crescent Roll Ups
Get ready to elevate your snack game with these irresistibly easy Ham Cheese Crescent Roll Ups! Perfect for busy weeknights, party appetizers, or kid-friendly lunches, this recipe combines flaky crescent roll dough, savory deli ham, and melty cheese in a handheld delight. Ready in just 25 minutes, these golden, buttery roll-ups are brushed with a garlic-infused butter for an extra burst of flavor and can be garnished with fresh parsley for a touch of vibrancy. Whether you’re craving comfort food or need a simple crowd-pleaser, these roll-ups deliver big on flavor with minimal effort. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 can (8 count) Refrigerated crescent roll dough
- 8 slices Sliced deli ham
- 8 slices Sliced cheese (such as cheddar or Swiss)
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place one slice of ham and one slice of cheese on the wider end of each crescent triangle.
Roll up each triangle starting from the wider end, wrapping the ham and cheese inside, and place them seam-side down on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter. Add the garlic powder and mix well.
Brush the melted garlic butter over the top of each crescent roll.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
Optional: Sprinkle the baked crescent roll-ups with parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.4 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1610 mg | 124% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
