Ham Broccoli Quiche
Elevate your brunch game with this irresistible Ham Broccoli Quiche, a savory masterpiece that combines creamy, cheesy goodness with the hearty flavors of ham and garden-fresh broccoli. Nestled in a perfectly flaky pre-made pie crust, this quiche features a rich custard made from a blend of eggs, heavy cream, and milk, delicately seasoned with a hint of nutmeg for a subtle warmth. With layers of tender blanched broccoli, smoky cooked ham, and gooey melted cheddar cheese, every slice is bursting with flavor and comfort. Ready in just over an hour with minimal prep time, this versatile recipe is perfect for breakfast, brunch, or even a light dinner. Serve it warm for a cozy meal or at room temperature for effortless entertaining—either way, it’s a guaranteed crowd-pleaser at any gathering.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked ham
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Crimp or trim the edges as desired.
Blind bake the pie crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes. Remove the weights and parchment, then bake for another 5 minutes. Let it cool slightly.
While the crust is baking, blanch the broccoli florets by boiling them in water for 2-3 minutes. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain well and pat dry.
In a medium mixing bowl, whisk together the eggs, heavy cream, and milk. Stir in the salt, black pepper, and ground nutmeg.
Spread the cooked ham evenly over the bottom of the pie crust. Add the blanched broccoli florets in a single layer, followed by the shredded cheddar cheese.
Slowly pour the egg mixture over the ham, broccoli, and cheese, ensuring everything is evenly covered.
Carefully transfer the quiche to the preheated oven. Bake for 40-45 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool for at least 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your delicious Ham Broccoli Quiche!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.2 g | 286% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 6386 mg | 278% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 15.9 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1306 mg | 100% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
