Ham Bacon Quiche
Elevate your brunch game with this rich and savory Ham Bacon Quiche, a perfect blend of smoky meats, creamy cheeses, and fluffy egg custard baked to golden perfection in a flaky pie crust. Packed with diced ham, crumbled bacon, cheddar, and mozzarella, this irresistible dish offers a hearty medley of textures and flavors. The smooth mixture of eggs, heavy cream, and milk, seasoned with a touch of salt, pepper, and fragrant parsley, ties it all together into a luxurious bite. Ready in just over an hour, this quiche is ideal for serving warm or at room temperature, whether you're hosting a weekend brunch, looking for an easy dinner option, or preparing make-ahead meals. Garnish with fresh parsley for a pop of color and flavor, and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 1 cup Cooked ham, diced
- 6 slices Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish, trimming and crimping the edges if necessary. Set it aside.
In a medium bowl, mix the cooked ham, crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese. Spread this mixture evenly over the bottom of the pie crust.
In a separate large bowl, whisk together the eggs, heavy cream, and milk until well combined. Add the salt, ground black pepper, and chopped parsley, and whisk again to evenly distribute the seasonings.
Carefully pour the egg mixture over the ham and bacon filling in the pie crust. Use a spoon to gently move the filling around to ensure the liquid fills all the gaps.
Place the quiche on the center rack of the oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. To test, insert a toothpick—it should come out clean.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing and serving.
Serve warm or at room temperature, garnished with additional parsley if desired.
Nutrition Facts
Calories |
3765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.3 g | 340% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1388 mg | 463% | |
| Sodium | 8139 mg | 354% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 18.1 g | ||
| Protein | 169.1 g | 338% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1941 mg | 149% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
