Cheesy Bacon Sausage Breakfast Quiche
Start your day with the ultimate breakfast indulgence: Cheesy Bacon Sausage Breakfast Quiche. This savory delight combines crispy bacon, perfectly seasoned breakfast sausage, and two types of ooey-gooey cheeses—cheddar and mozzarella—all nestled in a flaky premade pie crust. The rich, custardy filling made from eggs, heavy cream, and milk is seasoned to perfection and baked to golden-brown brilliance. Add a sprinkle of green onions for a pop of freshness and color, and you’ve got a hearty and crowd-pleasing dish that’s perfect for brunch, meal prepping, or a weekend treat. With just 20 minutes of prep time and simple ingredients, this quiche is an easy, satisfying way to transform classic breakfast flavors into a show-stopping centerpiece.
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Recipe Information
Ingredients
- 1 unit premade pie crust
- 6 slices bacon
- 8 oz breakfast sausage
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 4 units large eggs
- 1 cup heavy cream
- 0.5 cup milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 units green onions (optional, thinly sliced)
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish, pressing it firmly into the bottom and up the sides. Trim excess crust and crimp the edges if desired. Set aside.
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on a paper towel-lined plate. Once cool, crumble the bacon into small pieces.
In the same skillet, cook the breakfast sausage, breaking it up into small crumbles, until browned and cooked through. Drain any excess grease and set aside.
In a medium-sized bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.
Sprinkle the cooked bacon, sausage, shredded cheddar cheese, and shredded mozzarella cheese evenly into the prepared pie crust.
Slowly pour the egg mixture over the fillings, ensuring the liquid is evenly distributed. If desired, sprinkle green onions on top for added flavor and garnish.
Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is slightly golden brown.
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your Cheesy Bacon Sausage Breakfast Quiche warm, or store it in the refrigerator for up to 3 days for a quick and easy breakfast on the go!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
