Spinach Brie Bacon Mini Quiche
Elevate your brunch game with these irresistibly savory Spinach Brie Bacon Mini Quiches! Perfectly sized for individual servings, these flaky, golden bites combine the creamy decadence of melted brie, the smoky crunch of bacon, and the earthy goodness of sautéed spinach, all encased in a buttery pie crust. The filling, made with a rich custard of eggs and heavy cream, is seasoned to perfection with a touch of salt and black pepper, creating a delightful flavor balance in every bite. Simple to prepare using a premade pie crust, these mini quiches bake up in just 25 minutes, making them ideal for entertaining or a quick yet elegant breakfast. Serve them warm or at room temperature, and watch them disappear—these quiches are as versatile as they are delicious!
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Recipe Information
Ingredients
- 1 package Premade pie crust
- 5 pieces Large eggs
- 1 cup Heavy cream
- 6 slices Cooked bacon
- 1 cup Fresh spinach
- 6 ounces Brie cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Vegetable oil
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
Roll out the premade pie crust and, using a round cookie cutter or the rim of a glass, cut out 12 circles to fit inside the muffin tin cups. Gently press the dough circles into each cup, trimming any excess around the edges.
In a medium skillet over medium heat, add the vegetable oil and sauté the spinach until just wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined.
Crumble the cooked bacon into small pieces and cube the brie cheese into bite-sized pieces.
Evenly distribute the spinach, bacon crumbles, and brie cubes into each muffin cup on top of the crust.
Pour the egg mixture into the muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes or until the quiches are puffed and golden brown on top.
Remove from the oven and let the quiches cool in the pan for 5 minutes before transferring to a wire rack to cool slightly before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
