Cream Cheese Quiche
Elevate your brunch game with this indulgent Cream Cheese Quiche, a perfect blend of creamy richness and savory flavors. Nestled in a flaky pre-made pie crust, this velvety quiche features whipped cream cheese, eggs, heavy cream, and a touch of milk for an irresistibly smooth texture. Shredded cheddar cheese adds a melty bite, while fresh chives provide a pop of vibrant flavor. Optional crumbled bacon takes it to the next level, making it a crowd-pleaser for any occasion. With a quick 15-minute prep time and golden perfection after just 40 minutes in the oven, this versatile quiche is delicious served warm or at room temperature, paired with a crisp side salad or fresh fruit. Ideal for brunch gatherings, light lunches, or a comforting dinner, this Cream Cheese Quiche recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 8 ounces Cream cheese
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh chives
- 4 slices Cooked bacon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish. Trim any overhanging edges and prick the bottom with a fork to prevent bubbling during baking.
In a medium bowl, beat the cream cheese until smooth and creamy. Set aside to soften further.
In a separate mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
Gradually add the softened cream cheese to the egg mixture, whisking until it is fully incorporated and smooth.
Stir in the shredded cheddar cheese, salt, black pepper, and fresh chives.
If using cooked bacon, crumble it into small pieces and add it to the mixture.
Pour the quiche filling into the prepared pie crust, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and the center is set (a knife inserted in the center should come out clean).
Let the quiche cool for 10-15 minutes before slicing to allow it to set fully.
Serve warm or at room temperature with a side salad or fresh fruit for a complete meal.
Nutrition Facts
Calories |
3907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.1 g | 399% | |
| Saturated Fat | 152.0 g | 760% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1411 mg | 470% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 17.3 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1320 mg | 102% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
