Ham and Swiss with Caramelized Onion on Rye Pizza
Elevate your pizza night with this irresistible Ham and Swiss with Caramelized Onion on Rye Pizza, a sophisticated twist on classic flavors. This recipe features a tender rye pizza crust that serves as the perfect canvas for a savory Dijon mustard base, rich layers of caramelized onions, melty shredded Swiss cheese, and thin slices of deli ham, all topped with fragrant fresh thyme. The tangy mustard and sweet onions create a delightful balance of flavors, while the nutty rye crust adds a hearty depth. Ready in under an hour, this gourmet pizza is ideal for a cozy dinner or a show-stopping appetizer. Perfectly baked to golden perfection, it's a must-try for fans of bold, rustic flavors!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb Rye pizza dough
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 2 Yellow onion, thinly sliced
- 0.5 tsp Salt
- 0.5 tsp Granulated sugar
- 1.5 cups Swiss cheese, shredded
- 6 oz Deli ham, thinly sliced
- 1 tbsp Fresh thyme leaves
- 2 tsp Dijon mustard
- 2 tbsp Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
In a large skillet over medium heat, heat 1 tablespoon of olive oil and the butter. Add the thinly sliced onions, salt, and sugar. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Set aside.
On a floured surface, roll out the rye pizza dough into a thin 12-inch circle or your desired shape. If using a pizza peel or baking sheet, sprinkle it with cornmeal to prevent sticking.
Transfer the rolled-out dough onto the prepared peel or baking sheet. Brush the surface of the dough with the remaining 1 tablespoon of olive oil.
Spread the Dijon mustard evenly across the surface of the dough, leaving a small border around the edges.
Sprinkle half of the shredded Swiss cheese over the mustard base.
Layer the caramelized onions and thinly sliced deli ham on top of the cheese.
Top with the remaining Swiss cheese and scatter the fresh thyme leaves over the pizza.
Carefully slide the pizza onto the hot pizza stone (if using) or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes. Slice into wedges and serve warm.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.1 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 414 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
