Pantry Reuben Shells and Cheese
Transform your comfort food game with Pantry Reuben Shells and Cheese, a delightful fusion of hearty pasta shells and the classic flavors of a Reuben sandwich. This innovative recipe pairs creamy Swiss cheese sauce with tender corned beef, tangy sauerkraut, and a zing of Dijon mustard for a bold and satisfying meal. With optional rye breadcrumbs toasted to golden perfection, it offers a crunchy contrast to the velvety sauce, making every bite irresistible. Perfect for busy weeknights, this dish comes together in just 35 minutes using pantry staples, offering the ultimate combination of convenience and gourmet flavor.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 12 ounces Medium pasta shells
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded Swiss cheese
- 1 cup Deli corned beef, chopped
- 0.75 cup Sauerkraut, drained
- 1 tablespoon Dijon mustard
- 0.5 cup Rye breadcrumbs (optional)
- 1 tablespoon Olive oil (optional, for toasting breadcrumbs)
- 1 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until a smooth roux forms.
Gradually pour in the milk while whisking, ensuring no lumps form. Continue to cook the mixture, stirring frequently, until it thickens (about 3-5 minutes).
Lower the heat and stir in the shredded Swiss cheese until melted and smooth.
Add the Dijon mustard, salt, and black pepper to the cheese sauce and mix well.
Gently fold the cooked pasta shells into the cheese sauce, ensuring they are well-coated.
Stir in the chopped corned beef and drained sauerkraut until evenly distributed.
If using rye breadcrumbs, heat the olive oil in a small skillet over medium heat. Add the breadcrumbs and toast, stirring, for about 2-3 minutes or until golden brown.
Transfer the Reuben shells and cheese to serving plates and sprinkle with toasted breadcrumbs if desired.
Serve immediately and enjoy the comforting, tangy flavor of this creative pantry-friendly dish!
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.4 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 709 mg | 55% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
