Calzone with Ham Salami Cheese
Indulge in the irresistible flavors of a classic Italian favorite with this Calzone with Ham, Salami, and Cheese recipe! Perfectly golden and crispy on the outside, each calzone is stuffed with a mouthwatering combination of thinly sliced ham, flavorful salami, and a trio of cheeses—melty mozzarella, creamy ricotta, and sharp Parmesan. Seasoned with aromatic oregano and a hint of black pepper, this hearty filling is encased in a homemade dough that's easy to prepare and bakes to perfection. Ideal for a quick weeknight dinner or a cozy family meal, these calzones are served best warm with a side of rich tomato sauce for dipping. Easy to make, full of savory goodness, and customizable to suit your taste, this recipe brings a taste of Italy straight to your table!
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Recipe Information
Ingredients
- 400 g All-purpose flour
- 7 g Active dry yeast
- 1 tsp Granulated sugar
- 1 tsp Salt
- 250 ml Warm water
- 2 tbsp Olive oil
- 100 g Ham, thinly sliced
- 100 g Salami, thinly sliced
- 150 g Mozzarella cheese, shredded
- 100 g Ricotta cheese
- 50 g Grated Parmesan cheese
- 1 tsp Oregano, dried
- 1 tsp Black pepper
- 1 Egg, beaten (for egg wash)
- 200 ml Tomato sauce (optional, for dipping)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Punch the risen dough down and divide it into four equal portions. Roll each portion into a circular shape about 6-8 inches in diameter.
In a bowl, mix the shredded mozzarella, ricotta cheese, grated Parmesan, oregano, and black pepper. Set aside.
On one half of each dough circle, layer slices of ham, salami, and a generous amount of the cheese mixture, leaving about a 1-inch border around the edges.
Fold the empty half of the dough over the filling to form a semicircle. Press the edges together, then crimp and fold them to seal tightly.
Transfer the calzones to the prepared baking sheet. Brush the tops with beaten egg to ensure a golden-brown crust during baking.
Bake the calzones in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.
Remove the calzones from the oven and let them cool for about 5 minutes before serving. Serve warm with tomato sauce for dipping, if desired.
Nutrition Facts
Calories |
3312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 8412 mg | 366% | |
| Total Carbohydrate | 352.0 g | 128% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 23.3 g | ||
| Protein | 159.0 g | 318% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2226 mg | 171% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
