Swiss Onion Spiral Bread
Elevate your bread-baking game with this Swiss Onion Spiral Bread—a show-stopping combination of fluffy homemade dough, sweet caramelized onions, and melty Swiss cheese, all swirled into an elegant spiral. Perfect as a centerpiece for brunch or a cozy dinner side, this bread is a baking adventure worth undertaking. The golden crust, brushed with a glossy egg wash, contrasts beautifully with the soft, cheesy interior, while hints of butter and fresh parsley complete this savory masterpiece. Whether you're serving it warm from the oven or reheating leftovers, this pull-apart bread is irresistibly delicious and visually stunning. Try your hand at this artisan bread recipe and impress your family and guests with the perfect blend of rustic charm and gourmet flavor!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F)
- 4 tablespoons Unsalted butter (melted, divided)
- 2 cups Yellow onion (thinly sliced)
- 1.5 cups Swiss cheese (shredded)
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 2 tablespoons Olive oil (for onion cooking)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine 1 cup of the flour, active dry yeast, sugar, and salt.
Add warm water (110°F) and 2 tablespoons of melted butter. Mix until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly tacky but not sticky.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough into a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
While the dough is rising, heat olive oil in a large skillet over medium heat.
Add the sliced onions and cook, stirring frequently, for 15-20 minutes, or until the onions are golden brown and caramelized. Set aside to cool.
Punch down the risen dough and turn it out onto a lightly floured surface.
Roll the dough into a large rectangle, approximately 12x18 inches.
Brush the surface of the dough with the remaining 2 tablespoons of melted butter.
Spread the caramelized onions evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded Swiss cheese over the onions.
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, slice the log lengthwise down the middle, leaving one end intact.
Twist the two halves together, keeping the filling side up, and form into a circular spiral shape.
Transfer the spiral to a parchment-lined baking sheet, tucking the ends underneath to secure the shape.
Cover loosely with a towel and let rise for 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash.
Brush the surface of the bread with the egg wash.
Bake for 25-30 minutes, or until golden brown and cooked through.
Allow the bread to cool slightly before garnishing with fresh parsley (if desired) and serving.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.0 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
